Benchtop Oven
The LFC Class A bench-top oven is specially designed to meet NFPA 86 requirements for applications that include flammable solvents or large amounts of moisture removal. They include a pressure relief panel, purge timer and exhaust fan. The LFC uses horizontal recirculating airflow to ensure uniform temperatures throughout the oven. A high-volume fan circulates air through perforated, stainless steel walls to create a constant horizontal airflow across all sections of the oven. The result is proven reliability in demanding production and laboratory applications such as curing, drying, sterilizing, aging and other process-critical procedures.
Oven control | Standard digital controls regulate temperatures within tight tolerances and provide high limit protection. For more advanced control choose the optional Protocol 3™ microprocessor-based temperature and hi-limit controller with large LCD display and real time clock for auto start capability. Data-logging functionality enables reporting and analyzing and data files can be exported via the controller’s USB port. Modbus RS485 communications are included for easy data access.
To learn more about the LFC Benchtop Oven and its highlights, simply download our datasheet below.
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